Healthy Benefits of Coconut

I could easily live on a desert island living on coconuts.

I love the taste of the sweet meat , the luscious water and creamy milk that coconut produces.  Coconuts in fact may be considered the “perfect” food. It is   high in nutritional value, containing vitamins, minerals and vital nutrients. Coconut is easily digested making it a good source of nutrition for those with compromised health, and it also is a good food source for babies. Coconuts are high in protein,  healthy fats and in the following nutrients: manganese, iron, potassium, phosphorus, zinc, calcium, and magnesium.  Let’s take a look at the nutritional benefits of all the components of a coconut.

When you first crack a coconut the first thing you will notice is a clear liquid that comes out, this is the water of a coconut.

Coconut water has the perfect balance of electrolytes, making it far better than any sports drink. It is perfectly ph balanced, thus balancing your own body’s ph. Coconut water can be purchased in most health food stores and makes a great choice to rehydrate your body after a workout. The water also helps the kidneys and bladder maintain proper functioning.

The next part of the coconut is the meat. This delectable meat is rich in lauric acid, which is a fatty acid  found in breast milk. Lauric acid is known to contain antiviral and antibacterial properties which is  extremely beneficial in fighting off infection. It is the lauric acid in breast milk that helps protect infants from being infected by viruses and bacteria.  In addition coconut meat also supports brain health,  by balancing neurotransmitters and assists in hormone production.  Eating coconut can help fight gas, constipation, ulcers, and other digestive and stomach ailments. Coconut also supports thyroid function because it naturally contains iodine. Coconut meat can be made into coconut milk by steeping the meat in hot water, this makes coconut milk equally as nutritious as eating the meat.